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On average, a large, white-bread roll contains about 133 calories. A foot-long roll, large enough to hold a frankfurter, contains about 267 calories. The vast majority of those calories come from carbohydrates, with a small number coming from protein and fat.

1) in a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2) mix salt and oil into the yeast. Mix in flour one cup at a time. 3) punch dough down. Knead for a few minutes, and divide in half. 4) bake at 350 degrees f (175 degrees c) for 30 minutes.

1) Heat oven to 350°F. 2) Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 3) Pour into crust. 4) Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Steps for making a loaf of bread: 1) Make the sponge. In a mixer bowl or other large bowl, combine the flour, water, honey, and instant yeast. 2)make the flour mixture and add to the sponge. 3)mix the dough. 4)let the dough rise. 5)shape the dough and let it rise. 6)preheat the oven. 7)bake the bread.