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Dessert recipes are available on various cooking websites, YouTube channels, food blogs, magazines that cater to home improvement, and often in newspapers.

Chocolate chip cookies, peach cobbler, vanilla gelato, bread pudding, rice pudding, pineapple upside cake, and carrot cake are some of the classic dessert recipes.

The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie.

Dessert recipes for rice puddings, bread puddings, parfaits, ice lollies, brownies, apple pies, cupcakes, and muffins are perfect for small house parties.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Heat this mixture to a scalding temperature, then whisk it into the egg cornstarch mixture. Pour everything back into the saucepan and cook over high heat until the pudding thickens into a luscious, silky consistency. Then remove the pudding from the heat and stir in chocolate or vanilla extract for extra flavor.