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Muffin tin and cupcake tin are just different names for the same thing and for those who didn't know they are called cupcakes because that is what they were originally baked in cups and it you can still do it today the difference between muffins and cupcakes is their ingredients not what they are baked in.

Most people know that doughnuts are not a healthy choice, but when it comes to calories and fat content, doughnuts may actually be better for you than muffins and bagels. Even doughnut lovers will admit that the doughnut is a poor nutrition choice.

Main ingredients. wheat flour, shortening, milk, sugar, yeast. Cookbook: English muffin Media: English muffin. English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

It's not too sweet, is perhaps made with whole wheat flour, and is more likely to be loaded with fruit than candy. A muffin can also be savory instead of sweet. The texture is usually dryer and slightly denser than their cupcake cousins. Cupcakes are, well, miniature cakes.

It takes about 30 minutes to prepare and 30 minutes to cook a classic chocolate truffle cake. To make it, preheat the oven to 170C. Melt 9oz. dark chocolate and 9oz. melted butter in a saucepan over a low flame. Boil 9oz. of cooked chestnuts with 9fl oz. milk and mash it to make a puree. In a bowl mix 5oz. caster sugar with 4 egg yolks. Stir in the

Dry lumps in the batter are fine - they will hydrate quickly in the heat of the oven. The first claim is true and scientifically correct. If you over mix a muffin batter, in fact any batter or dough containing flour, it will become 'tough' or 'breadier'.