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As well as table sugar, other forms of sugar are added to food to make them sweeter. Check the label for the following terms: corn syrup, fructose, glucose, honey, hydrolysed starch, invert sugar, maltose and sucrose. Keep in mind that sugar, regardless of the source, is considered discretionary calories since it provides little more than calories

1.Get your batter ready to cook. 2.Heat the waffle iron. 3.Don't scratch the nonstick surface. 4.Grease the waffle iron. 5.Pour in the batter. 6.Wait until the waffle is finished cooking. 7.Carefully open up the clam shell and inspect the waffle.

A waffle iron is a utensil or appliance used to cook waffles. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and either batter is poured or dough is placed between the plates, which are then closed to bake the waffle.

The texture is also lighter and crispier. To make a Belgian waffle, you need a waffle iron with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture. But you also can use a waffle batter that uses beaten egg whites for lightness.

It is simple. Lower the calories and make a salad dressing lighter by using less oil. Use less oil and increase the amount of vinegar or substitute fruit juice, vegetable stock or any flavorful liquid. Add mustards, fresh herbs, zests from citrus fruit, garlic, scallions and any other interesting combinations and you will never notice the reduction

Here are the best waffle makers we tested, ranked in order - 1) Dash Mini  2) Presto FlipSide Belgian  3) Black and Decker Belgian Flip 4) Hamilton 5) Beach Flip Belgian  6)Calphalon Intellicrisp  7) All-Clad 4 Slice Belgian 8) Krups 4 Slice Belgian.