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Low carb diets are high in saturated fat and therefore dangerous. On a low-carb diet, you're encouraged to eat foods like meat and eggs, which happen to be rich in saturated fat and cholesterol. This is claimed to cause all sorts of problems, raise your ldl cholesterol and risk of heart disease and what not.

Low-carb, high-fat and moderate protein is the way to go if you want to get into ketosis, which is the optimal hormonal environment to burn body fat. Bottom Line: You need to replace the carbs with real, nutritious foods. To lose weight, stick to meats, fish, eggs, healthy fats and vegetables.

One-half cup of cooked quinoa contains 111 calories, 4 grams of protein, about 2 grams of fat and almost 20 grams of carbohydrates. Low-carb diets count only "net"carbs -total grams of carbs minus grams of fiber. Because nearly 3 grams of the carbs in quinoa are from fiber, it contains 17 net grams of carbs.

Eat: Meat, fish, eggs, vegetables, fruit, nuts, seeds, high-fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains. Don't Eat: Sugar, HFCS, wheat, seed oils, trans fats, "diet" and low-fat products and highly processed foods.

A low-carb diet limits carbohydrates - such as those found in grains, starchy vegetables and fruit - and emphasizes foods high in protein and fat. Many types of low-carb diets exist. Each diet has varying restrictions on the types and amounts of carbohydrates you can eat.

1. Time carbohydrates wisely. 2. Take into consideration your body fat levels. 3. Don't eat processed food. 4. Integrate carbohydrate loading days. 5. Use supplements wisely. 6. Be in it for the long haul.