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Add 1/2 shot of triple sec, if desired. Pour the contents of the glass into a blender and blend until it has the consistency of an ice slushy. Cover a small plate with a layer of salt or margarita salt. Run a wedge of lime or lemon around the rim of the emptied glass.

1)Preheat the oven to 350F. Spray a 9.5-inch round tart pan with oil. 2)Press the pastry crust into the pan, folding down the edges and pressing into the sides of the pan to create the crust. Place in refrigerator while you're preparing the apples. 3)In a large bowl, mix together the sliced apples, cinnamon, lemon juice, apple sauce, and cornstarch

Directions**Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.**In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth.

1)Place the clementine segments and coconut milk in a high powered blender. Blend for at least 2 minutes, or until completely smooth. 2)Pour the mixture into a large bowl and ad the chia seeds. Stir to combine and then transfer to the refrigerator to set for at least 4 hours. 3)To toast the coconut shavings, spread them out on a parchment paper-lin

1)Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. 2) In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth.