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Almost anything! It cooks rice in just a few minutes, and it cooks tougher things like beans and chickpeas in much less than an hour. It is very good for foods that need to be tenderized like braised meats and roasts. But people have cooked all kinds of other things in it too. Laura at Hip Pressure Cooking even made hard-boiled eggs (apparently the

In fact, if you're trying to eat healthy, your slow cooker may be one of the most useful-and underused-tools you have. It's one of the healthiest ways to cook meat.  When we cook meat over high, direct heat, the protein and fat in the meat interact with the heat to form several harmful compounds.

Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170° and 280° F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroy bacteria making the slow cooker a safe process for cooking foods.

At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly.

Canners tend to be bigger than cookers. Since canned food is already stored in jars, some canners will be made from less expensive, uncoated aluminum that's not suitable for raw or unpackaged foods and may react with acidic foods. It's very important, when canning, to always be aware of the pressure inside the device. Many models have weighted gaug

Cookers are available in a variety of sizes, from .75 quart to 18 quarts in configurations from single-vessel to triple-vessel. Look for dishwasher-safe, non-stick interiors and removable liners for easy cleaning. Some cookers and steamers offer multifunction usage - sear / brown meat, then switch to traditional slow-cooking for savory roasts. Use