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  • How to choose the right Slow Cookers, Pressure Cookers and Rice Cookers?

    Asked by unknown
    1 Answers
    Cookers are available in a variety of sizes, from .75 quart to 18 quarts in configurations from single-vessel to triple-vessel. Look for dishwasher-safe, non-stick interiors and removable liners for easy cleaning. Some cookers and steamers offer multifunction usage - sear / brown meat, then switch to traditional slow-cooking for savory roasts. Use
  • What’s the difference between a pressure cooker and a pressure canner?

    Asked by unknown
    1 Answers
    Canners tend to be bigger than cookers. Since canned food is already stored in jars, some canners will be made from less expensive, uncoated aluminum that's not suitable for raw or unpackaged foods and may react with acidic foods. It's very important, when canning, to always be aware of the pressure inside the device. Many models have weighted gaug
  • Is Slow cooking good for you?

    Asked by unknown
    1 Answers
    In fact, if you're trying to eat healthy, your slow cooker may be one of the most useful-and underused-tools you have. It's one of the healthiest ways to cook meat.  When we cook meat over high, direct heat, the protein and fat in the meat interact with the heat to form several harmful compounds.