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Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite.

1) Stuffed Cheese Puffs 2) Cheese and Guinness Spread 3) White Bean Dip 4) Sausage Rolls

Some of the cold french appetizers are: 1) Escargots a la Bourguignonne 2) Cream of Watercress Soup 3) Grilled Leeks and Stewed Garlic on Toast 4) Tapenade Noir a la Figue (Olive Spread with Figs).

Serve only 2 to 3 appetizer items, but offer appetizers to only whet their appetite without ruining it. Cocktail Party - 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.