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3401 Cherry Avenue,Long Beach,CA

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel and his wife Socorro settled in California with hopes of achieving the American dream and owning their own restaurant that served the native recipes of their village. In 1974, Manuel and Socorro realized that dream and opened the first Super Mex Restaurant in downtown Long Beach. To this day, Super Mex is one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.

(156) 228 - 3048

732 E 1st Street,Long Beach,CA

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel and his wife Socorro settled in California with hopes of achieving the American dream and owning their own restaurant that served the native recipes of their village. In 1974, Manuel and Socorro realized that dream and opened the first Super Mex Restaurant in downtown Long Beach. To this day, Super Mex is one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.

(156) 243 - 6070

5254 Faculty Avenue,Lakewood,CA

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel and his wife Socorro settled in California with hopes of achieving the American dream and owning their own restaurant that served the native recipes of their village. In 1974, Manuel and Socorro realized that dream and opened the first Super Mex Restaurant in downtown Long Beach. To this day, Super Mex is one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.

(156) 240 - 8104

4711 E 2nd Street,Long Beach,CA

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel and his wife Socorro settled in California with hopes of achieving the American dream and owning their own restaurant that served the native recipes of their village. In 1974, Manuel and Socorro realized that dream and opened the first Super Mex Restaurant in downtown Long Beach. To this day, Super Mex is one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.

(156) 243 - 9448

250 W Orangethorpe Avenue,Fullerton,CA

Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel and his wife Socorro settled in California with hopes of achieving the American dream and owning their own restaurant that served the native recipes of their village. In 1974, Manuel and Socorro realized that dream and opened the first Super Mex Restaurant in downtown Long Beach. To this day, Super Mex is one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village's native cuisine. Super Mex's signature "Super Mex Burrito" is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.

(171) 499 - 2262

9454 Wilshire Blvd Suite 510,Beverly Hills,CA

Dr. Benjamin Basseri is a Los Angeles native and grew up in Santa Monica. He graduated Summa Cum Laude with College of Letters and Sciences Honors at the University of California Los Angeles, where he earned a Bachelor of Science degree in Neuroscience. Dr. Basseri commenced his medical training at the UCLA David Geffen School of Medicine where he received multiple Letters of Distinction, including in GI Medicine. He then completed his residency in Internal Medicine at Cedars-Sinai Medical Center.  Following residency Dr. Basseri completed fellowship training in Gastroenterology and Hepatology at UCLA Medical Center. Dr. Basseri specializes in the evaluation and management of difficulty swallowing (dysphagia), indigestion (dyspepsia), abdominal pain, irritable bowel syndrome, inflammatory bowel disease, and liver diseases. He has a strong clinical interest in esophageal diseases and GI motility disorders.  He has presented research at many national gastroenterology meetings and has authored over 20 peer-reviewed publications. His publication history within gastroenterology has been diverse and includes IBS, GERD, hepatitis C, colorectal cancer screening, Crohns disease, obesity, small intestinal bacterial overgrowth, short bowel syndrome, dysphagia, high-resolution manometry, hiatal hernia, and eosinophilic and lymphocytic esophagitis (see research publications).  Dr. Basseri an active member of the American Gastroenterological Association, American College of Gastroenterology, and American Society for Gastrointestinal Endoscopy. Ben lives with his wife Sara in Los Angeles and is involved with teaching resident, fellows, and medical students.

(131) 085 - 5585