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Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240280 °F or 115145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses c

You can try a home carpet cleaning machine. Spread a clean tarp outside, Have an assistant to hold pad down while you go over it. You can try adding some disinfectant to your detergent (Clorox or Lysol) Even some fabric softener for a fresh fragrance. Dry in the sun on some saw horses. Cover each horse with a clean towel to protect your clean pad.

The analogy that I most often use is baking a cake. You wouldn't bake a cake with the oven door open because it would take forever to cook, wouldn't rise or brown properly etc. because all the heat escapes. Likewise, it is better to grill with the lid down. Cooking with the lid down captures the heat and lets it do its magic on the food; the food w

Few barbecue recipes have stood the test of time and continued being true favorites of people all over the world. These classic recipes are still hailed as the best barbecue recipes, such as smoked chicken wings, sweet and spicy ribs, slow-smoked barbecue chicken, classy barbecue pork ribs with smoky bacon barbecue sauce, barbecue beef brisket, mea

When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source.

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.