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1) Tomato soup. This is a classic grilled cheese side, and for good reason. 2) Salad. A good grilled cheese salad needs a good fresh arugula salad with pecan, pear and GO Veggie. 3) Fries. Who needs deep-fried foods when oven-baked treats taste just as good or even better! 4) Brussels sprouts. 5) Cookies.

Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

It's no secret, it knows the basics. Most cooks instinctively understand that you have to watch the heat when you sauté or bake, and it's the same with grilling. The most important thing to know is which type of heat to use: either DIRECT or INDIRECT. Most of the common problems associated with grilling, like burned or under-cooked

Place the cheese slices on top of the bread in the pan. Add the other slice of bread, mayo-side-up. Cook the sandwich for a few minutes, until the bottom piece of bread is golden-brown. Flip the sandwich and cook for a few more minutes until the other piece of bread is also golden-brown and the cheese is melted.

Salad dressing: Balsamic vinaigrette, dijon vinaigrette, or ranch salad dressings can complement melted cheese and bread. Sauces: When making a grilled sandwich out of Italian breads and cheeses, serve it alongside marinara sauce for a pizza-like rendition. Condiments: Condiments like ketchup and mustard never hurt.

A grilled cheese sandwich is never going to be healthy, but making it with olive oil instead of butter gets you the wonderful green flavor of olive oil while saving you about 5 grams of saturated fat and 30mg of cholesterol.