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1) Stuffed Cheese Puffs 2) Cheese and Guinness Spread 3) White Bean Dip 4) Sausage Rolls

Some of the cold french appetizers are: 1) Escargots a la Bourguignonne 2) Cream of Watercress Soup 3) Grilled Leeks and Stewed Garlic on Toast 4) Tapenade Noir a la Figue (Olive Spread with Figs).

Appetizers are served prior to the main course. It stimulates your appetite. Appetizers are generally served in small bite sized pieces; they are also called finger foods, as the guests simply pick them up from the platter and eat them

Serve only 2 to 3 appetizer items, but offer appetizers to only whet their appetite without ruining it. Cocktail Party - 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour.

Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite.