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What are the benefits of eating cabbage?
Asked by unknown
1 Answers
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
How to cook cabbage in the oven?
Asked by unknown
1 Answers
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.
How long does it take to cook a whole head of cabbage?
Asked by unknown
1 Answers
Shredded cabbage can cook for about 5 minutes and wedges will take 10 to 15 minutes to cook.