Resultsbee.com

24504 1/2 Lyons Ave,Santa Clarita,CA

When Europe was in shambles during the aftermath of World War II, many immigrants came to America looking for a better life. They crossed the Atlantic, ending up on the east coast, and brought with them their amazing recipes that had been passed down for generations. This is why for many years the best Italian food (including pizza) was always on the east coast. And, no, its not the water, but in the original recipes, they brought with them. In 1950 Vince Chianese opened his first restaurant in Pittsburgh, using the familys authentic Napoli dough recipe. ?Vincenzos Original has one-of-a-kind pizza dough that is unique to Vincenzos Restaurants. Our pizza crust does not contain milk products, eggs, fillers, extenders, or artificial flavorings, just all-natural ingredients! In 1979 Vincenzos Original opened in Newhall, and we are one of the only true east-coast pizzas in SoCal! For more than 40 years people have come from near and far to enjoy our authentic Napoli pizza recipe, which until now was traditionally only to be found in Pittsburgh, New York City, or Chicago. We are considered by many as the best pizza on the West Coast!

(166) 125 - 9673

4744 Maine Ave,Baldwin Park,CA

Baldwin Park Pizza Company has been owner operated since 1997, featuring Joey's original recipe pizzas -- the 2013 & 2014 BEST PIZZA of the SG Valley award winning taste that's made us famous! With over thirty years of experience, we stay true to our exclusive original recipe. We use the finest ingredients, real Wisconsin cheese, California grown tomato products, garden fresh produce and hand made pizza dough. In fact, all our delicious food is made to order including our homemade secret recipe Buffalo Wings. Don't be fooled by imitations- look for the Joey's Original Recipe logo to know you're experiencing the real thing and award winning taste! Come in and watch the cooks hand toss your pizza today!!

(162) 633 - 7609

3819 Main Street,Culver City,CA

Welcome to LaRocco's Pizzeria, a pizza restaurant in Culver City, CA, serving up a slice of New York! Our secret to delicious pizza lies in our family recipes passed down through generations combined with only fresh ingredients and homemade dough and sauce made daily. Whether you want to stop in for a quick pizza by the slice lunch or you're serving up dinner for the whole family, our menu is sure to satisfy your cravings. Our staff is here to provide friendly service and make your experience enjoyable. Come taste the difference our family recipe and fresh ingredients make, and stop by today!

(131) 083 - 7834

8806 S Sepulveda Blvd,Westchester,CA

A lot of the recipes come from Mama LaRocco, who was born in Sicily and came to the US in 1922. Paul LaRocco was born in Little Italy, New York City, and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin-crust Neapolitan perfected over the years. It is not frozen but made on the spot, and if you take a trip to LaRoccos, you can watch as we hurl it to the ceiling. Paul has brought the New York secret to California, and at LaRoccos, you can taste the difference! Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmothers recipe, made on-site, and worth simply walking in the door for the smell. (No charge to smell!)

(131) 064 - 2002

6600 Topanga Canyon Blvd Fc5,Canoga Park,CA

Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele Michael Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Micheles commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age. Today, Villa is under the leadership of Micheles two sons Anthony Scotto and Biagio Ben Scotto. Together, they continue the vision and passion of their father, extending genuine hospitality to all our valued Guests. For more information, visit villaitaliankitchen.com

(181) 861 - 0264

8 Lakewood Center Mall,Lakewood,CA

Come to Villa Fresh Italian Kitchen at 8 Lakewood Center Mall, Lakewood, CA for a delicious Italian meal. Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele Michael Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Micheles commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. In 2014, Villa Italian Kitchen and its parent company Villa Restaurant Group celebrated its 50th Anniversary. Today, Villa is under the leadership of Micheles two sons Biagio Ben Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father.

(156) 227 - 2451