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Depending on the interest rate of your new loan, your monthly payments might even be reduced. Getting approved for a refinance can be difficult, however, if you're facing foreclosure because you fell behind in your payments.

It seems a little counterintuitive, as mold is essential to cheese, but if you see mold on your cheese (fuzzy, green, lichen-looking stuff—not the blue veins in your Gorgonzola), its gone bad. It also should not feel slimy or oily. And while some cheeses start out smelly, if a normally non-smelly cheese, like provolone or mozzarella, starts st

The dried, pale ghosts of herbs you get from a spice rack just arent the same as the fresh stuff. To keep leafy herbs fresher longer, treat them like cut flowers. Trim the stems, submerge stems (or roots, if the plant is still living) in an inch or two of water in a glass or jar, cover loosely with a plastic baggie, and store in the refrigerator (e

There is a saying in the kitchen world: The sharper your knife, the less you cry. Onions sting your eyes because, when you cut them, you rupture cells, leading to a chemical reaction that produces acidic gases that trigger your reflexive tear response. Sharper knives rupture fewer cells, hence less crying. Other strategies include freezing the onio

A fresh egg will feel heavy and sink to the bottom of a bowl of water, lying on its long side. A less fresh egg will stand on end in the bowl of water. A bad egg will float. When in doubt, use your eyes and your nose; a rotten egg is pretty hard to miss. One side note: older eggs are actually better for soufflés than farm-fresh.