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Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

Shore excursions vary in length. Some take up all your time in port, while others are just a few hours of an all-day visit. Choose a full-day tour to see the most you can in one trip or for journeys to destinations outside of the port city.

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.

All cruise ships offer shore excursions, guided walking or bus tours that allow you to experience local history, culture and cuisine, as well as activities such as snorkeling, zip-lining and shopping. Some tours are simply transportation to a nearby city or beach, and you can do what you please once there.

In terms of shore excursions, the term means special picnics arranged by cruise companies as an extra package. Shore excursions are also known as cruise shore excursions. A Shore excursion ensures that the attention and interest in a particular trip is maintained by the people throughout the course of the trip.

If you are planning a cruise, here are five popular types of shore excursions to check out:General sight-seeing tours.Water sports shore excursions.Adventure Tours.Cuisine and culture tours.Wilderness and wildlife excursions.