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Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden.

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper.

1) Heat oven to 375 degree F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. 2) Bake at 375 degree F. for 6 to 8 minutes or until edges are light golden brown. 3) Spread frosting over warm cookies.

Royal icing is what professional bakers typically use for this kind of cookie decorating. It's made with either whipped egg whites or whipped meringue powder along with powdered sugar and water and tends to be a little more stable and thicker than straight powder sugar icing.

1) beat the butter and mix in sugar and salt. 2) mix in egg and vanilla until it turns light yellow. 3) add flour in to the batter and mix it together gently. 4) wrap the batter with plastic wrap and 5) put it in to refrigerator for 30 minutes. 6) after 30 minutes, roll the batter. 7) cut the batter with cookie cutters.

1)Chocolate Chip Cookies. 2)Chocolate Cookies. 3)Oatmeal Chocolate Chip Cookies. 4)Peanut Butter Cookies. 5)Snickerdoodles. 6)Sugar Cookies. 7)Ginger Cookies. 8)Oatmeal Raisin Cookies.