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Every kitchen should have three skillets: an eight-inch one for omelets or a couple of hamburgers; a nine-inch one for several burgers or chicken breasts, or for a frittata; and a deep-sided 12-inch skillet for cooking a one-dish dinner. In addition, you might want two- and three-quart saucepans for heating soup or steaming rice and veggies; a four

The FDA adds that more exposure is possible when highly acidic foods are heated in microwave ovens.  Only ceramic or other cookware which specifies that the cookware is microwave-safe should be used, according to the FDA.  The food may then be served on melamine-based tableware.

Your Fiesta is fully oven/microwave/dishwasher/and freezer safe. These products are made to accommodate the food service/hotel industry professional consumer, providing a broad range of functionality. Features such as going from the freezer to the oven, oven to table, table to the dishwasher, and use in the microwave.

These marks are common for stoneware with a hard glaze and are caused by residue left by flatware. They can be easily removed with special cleansers. Mikasa recommends a product called Bon Ami Cleanser available in your local supermarket.

Coffee and tea cups should be rinsed immediately to avoid staining. Acidic foods such as vinegar, mayonnaise, tartar sauce, and eggs can damage the glaze and the color of china if left for long periods.

Anyone interested in vintage Fiestaware collectibles, should learn about the pottery's essential identifying markings. The Fiesta mark is prevalent on the underside of many items of vintage Fiestaware. It includes the word "Fiesta" written in cursive and block lettering reading, Made in USA, below the script. In addition, some of the earliest Fiest