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Directions: 1) Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. 2) In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. 3) Reduce heat, and simmer 10 minutes. 4) Mix in bacon, cheese, sour cream, salt, and pepper.

In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.

Yes, you can. In a large skillet over medium heat, add enough oil to fill the pan a third of the way up. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Fry the mashed potatoes a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.

1)Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet. 2)Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. 3)Bake in preheated oven for 20 minutes.

STEP 1 Combine potatoes and onion with egg in a bowl. STEP 2 Add flour slowly until mixture comes together. STEP 3 Add salt and pepper to taste. STEP 4 Cover base of fry-pan with oil and heat. STEP 5 Add spoons full of mixture into fry pan and flatten. STEP 6 Turn and cook until golden on both sides.