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In my opinion, they all taste primarily smoky. But there are subtle differences between the various woods. Oak produces a clean, uncomplicated taste and is a favorite of the barbecue circuit, especially around Memphis, TN. Post Oak from Central Texas has a sweet and delicate flavor that makes Texas Hill Country barbecue unique. Apple (and other fru

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.

Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240280 °F or 115145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses c

Most BBQ gloves are quite reasonably priced, and certainly well worth avoiding a painful burn. However, as with all purchases, there is a range of prices and a corresponding range of qualities and capabilities to choose from. More expensive gloves generally last longer and come with a warranty of some kind. Depending on the frequency with which you

There are several materials that heat resistant gloves can be made from, each with their own positives and negatives. Materials apart from silicon used to make BBQ gloves are woven fabric, treated leather etc.

It's no secret, it knows the basics. Most cooks instinctively understand that you have to watch the heat when you sauté or bake, and it's the same with grilling. The most important thing to know is which type of heat to use: either DIRECT or INDIRECT. Most of the common problems associated with grilling, like burned or under-cooked