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1)Brown ground beef, onion and garlic in frypan. 2)Add tomato sauce, tomato paste, salt and oregano. 3)Cook long enough to get it warm. 4)Spoon a layer of meat sauce onto the bottom of the slow cooker. 5)Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

The chemicals used to create color are energetic molecules, many of which are capable of interacting with, and damaging, DNA. Anything that affects DNA can injure the immune system, accelerate aging, and increase the risk of diseases. Some types of this artificial coloring contain a potentially carcinogenic chemical called 4-methylimidazole, (4-Mel

Iron and steel are less thermally conductive than Aluminum. They hold their heat better, because the rate of heat transfer to the colder air surrounding the pan is slower. This is a great attribute, and the natural movement of the liquid will distribute heat for you with liquid based techniques and foods such as stews, sauces, braising, steaming, a

There are several vegan-friendly alternatives for popular dessert ingredients that are equally if not more flavorful. Cream of coconut or canned coconut milk can be used as an alternative for condensed milk. Avocados or applesauce can be used instead of butter to provide adequate moisture for your dessert. Mashed bananas can be used as a substitute

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes.

Add ground beef, sausage, onion and garlic. Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.