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Canners tend to be bigger than cookers. Since canned food is already stored in jars, some canners will be made from less expensive, uncoated aluminum that's not suitable for raw or unpackaged foods and may react with acidic foods. It's very important, when canning, to always be aware of the pressure inside the device. Many models have weighted gaug

Cookers are available in a variety of sizes, from .75 quart to 18 quarts in configurations from single-vessel to triple-vessel. Look for dishwasher-safe, non-stick interiors and removable liners for easy cleaning. Some cookers and steamers offer multifunction usage - sear / brown meat, then switch to traditional slow-cooking for savory roasts. Use

At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly.

The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. These standards regulate how such foods are grown, handled and processed. If a food bears a USDA Organ

In fact, if you're trying to eat healthy, your slow cooker may be one of the most useful-and underused-tools you have. It's one of the healthiest ways to cook meat.  When we cook meat over high, direct heat, the protein and fat in the meat interact with the heat to form several harmful compounds.

There are several vegan-friendly alternatives for popular dessert ingredients that are equally if not more flavorful. Cream of coconut or canned coconut milk can be used as an alternative for condensed milk. Avocados or applesauce can be used instead of butter to provide adequate moisture for your dessert. Mashed bananas can be used as a substitute