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Pasta is not fattening. According to USDA's Handbook 8-20, a 1/2 cup serving of cooked pasta (spaghetti) contains a mere 99 calories, less than half a gram of fat and less than 5 milligrams of sodium.Pairing pasta with lean meats and protein rich vegetables create a healthy balanced meal.

"Soft layers" refers to the creation of layers that blend smoothly in with the additional lengths of the hair, creating a smooth transition from one length of hair to the next. The look of "soft layers" is usually created using a razor tool since the razor creates a soft, texturing technique.

The chemicals used to create color are energetic molecules, many of which are capable of interacting with, and damaging, DNA. Anything that affects DNA can injure the immune system, accelerate aging, and increase the risk of diseases. Some types of this artificial coloring contain a potentially carcinogenic chemical called 4-methylimidazole, (4-Mel

To add a bit of volume to straight, flat hair, ask your stylist for long layers and to add a bit of texture to the ends. ... A long textured cut is also a good choice for wavy or curly hair. It allows the curls to lift and spiral. Be careful when using texturizing as a way to de-volume hair, though.

Pasta is a perfect foundation for healthy, nutritious and satisfying meals: pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheese, poultry and lean meats.

For individuals who have been diagnosed with a sensitivity to gluten, gluten-free pasta enables them to enjoy pasta as a regular part of their diet. Individuals who do not have gluten sensitivities derive no nutritional benefit from eating gluten-free pasta and will find that traditional enriched pastas provide good nutrient value, such as iron