Resultsbee.com

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes.

Heat a large, heavy skillet over medium heat. When the skillet is hot, add half the olive oil. Place the zucchini in the pan, making sure that the slices don't overlap. Cook for about 5 minutes or until the bottom of the slices is nicely browned.

a) Preheat oven to 375 degrees F (190 degrees C). b) Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. c) Bake in the preheated oven until lightly browned, about 20 minutes.

Yes, you can eat Zucchini with Salad.

a) Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray. b) Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces. c) Combine the bread crumbs, cheese, and seasoned salt in a pie plate. Dip the zucchi