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8806 S Sepulveda Blvd,Westchester,CA

A lot of the recipes come from Mama LaRocco, who was born in Sicily and came to the US in 1922. Paul LaRocco was born in Little Italy, New York City, and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin-crust Neapolitan perfected over the years. It is not frozen but made on the spot, and if you take a trip to LaRoccos, you can watch as we hurl it to the ceiling. Paul has brought the New York secret to California, and at LaRoccos, you can taste the difference! Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmothers recipe, made on-site, and worth simply walking in the door for the smell. (No charge to smell!)

(131) 064 - 2002

11134 Balboa Blvd,Granada Hills,CA

Italia Bakery and Deli was started in 1971, by Philip and Maria Magnanimo and Benito and Gina DeGiosa. They kept the delicious bread recipe alive as we continue this tradition, baked daily from scratch on the premises. They also brought in traditional recipes from their homeland, Bari, Italy. Italia Bakery and Deli provide amazing recipes for the tomato sauces, eggplant parmigiana, lasagna, sausage & peppers and many, many more. Italia Bakery and Deli is currently owned and operated by Maria Angela Magnanimo with a wonderful staff of employees. Italia Bakery is operated with all the same standards and traditions from 1971, with a modern twist. Italia Bakery and Deli is the best Italian deli in Granada Hills. I guarantee if you come to visit Italia Bakery and Deli you will be completely satisfied, starting from hot bread baked from our oven to a wonderful sandwich made on our fresh baked bread.

(181) 836 - 0291

3655 Torrance Blvd Ste 260,Torrance,CA

Yamasa Corporation USA has continuously manufactured the finest quality soy sauce since 1645. Soy sauce history, product information, recipes, press releases and more.

(131) 094 - 4388

3819 Main Street,Culver City,CA

Welcome to LaRocco's Pizzeria, a pizza restaurant in Culver City, CA, serving up a slice of New York! Our secret to delicious pizza lies in our family recipes passed down through generations combined with only fresh ingredients and homemade dough and sauce made daily. Whether you want to stop in for a quick pizza by the slice lunch or you're serving up dinner for the whole family, our menu is sure to satisfy your cravings. Our staff is here to provide friendly service and make your experience enjoyable. Come taste the difference our family recipe and fresh ingredients make, and stop by today!

(131) 083 - 7834

6600 Topanga Canyon Blvd Fc5,Canoga Park,CA

Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele Michael Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Micheles commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age. Today, Villa is under the leadership of Micheles two sons Anthony Scotto and Biagio Ben Scotto. Together, they continue the vision and passion of their father, extending genuine hospitality to all our valued Guests. For more information, visit villaitaliankitchen.com

(181) 861 - 0264

8 Lakewood Center Mall,Lakewood,CA

Come to Villa Fresh Italian Kitchen at 8 Lakewood Center Mall, Lakewood, CA for a delicious Italian meal. Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele Michael Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Micheles commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. In 2014, Villa Italian Kitchen and its parent company Villa Restaurant Group celebrated its 50th Anniversary. Today, Villa is under the leadership of Micheles two sons Biagio Ben Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father.

(156) 227 - 2451