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Bake the casserole for 50 to 60 minutes, until potatoes are tender and topping is lightly browned. Note: to use frozen hash brown potatoes, put the package of frozen hash browns in the refrigerator to thaw overnight.

Many play dough recipes call for edible ingredients that you can find in your pantry, but just because play dough is technically edible doesn't mean it will become your child's favorite food. Even if your child does swallow play dough, homemade or not, no harm will be done.

Then add the chopped carrot, celery, bay leaf, thyme and one sprig of parsley. Add the chicken stock and mix well. 6. Cover with a lid and place the casserole dish in a hot oven 200°C /400°F / Gas 6 for approximately 1 hour.

Heat On The Stove Until Most Of The Salt Has Dissolved. Stir In The Flour With A Spoon, Then Wait For It To Cool A Bit Before Kneading With Your Hands To Get It Smooth. store the play Dough in A Ziploc Bag Or Other Airtight Container. It Does Not Need To Be Refrigerated.

1)Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.2)Top the rice mixture with the chicken. Cover the baking dish.3)Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.

From two to four eggs per cup of milk.