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Cookers are available in a variety of sizes, from .75 quart to 18 quarts in configurations from single-vessel to triple-vessel. Look for dishwasher-safe, non-stick interiors and removable liners for easy cleaning. Some cookers and steamers offer multifunction usage - sear / brown meat, then switch to traditional slow-cooking for savory roasts. Use

You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.

Almost anything! It cooks rice in just a few minutes, and it cooks tougher things like beans and chickpeas in much less than an hour. It is very good for foods that need to be tenderized like braised meats and roasts. But people have cooked all kinds of other things in it too. Laura at Hip Pressure Cooking even made hard-boiled eggs (apparently the

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.