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POS stands for Point Of Sale, a system that is used throughout the restaurant and retail industry. This computerized system allows business owners to track sales, cash flow, food inventory and can help simplify your bookkeeping enormously.

Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240280 °F or 115145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses c

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.

When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source.

MenuDrive, Toast POS, ChowNow, Upserve, Square Point of Sale, Restolabs, Upserve, and iMenu360 are among the top online food ordering systems that most restaurants in the country use. These systems are also designed to take the restaurant menu and convert it into an interactive online platform that caters to customer preferences.

Yes. Popular services like Grubhub allows customers to place an order and schedule the food delivery according to their convenience. For example, it allows customers to schedule an order 4 days in advance and lists only those restaurants that comply with the custom delivery schedule. By default, the delivery time is set ASAP in the smartphone app.