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Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low. Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat. If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.

10 minutes to trim and rub the meat, and up to 24 hours to let it marinate in the rub. Cooking time. Allow 8 to 12 hours or 1.5 to 2 hours per pound at 225F. If you kick the temp up to 280F, you can cut cooking time to about 1 hour per pound.

Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they're rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the shoulder, the other half being the picnic shoulder.

Crock Pot Pulled Pork Loin. Use it for BBQ, use it for Mexican or anywhere you wand a moist and tasty shredded pork. Healthy and low fat "pulled" pork from a pork loin using a slow cooker. No, it is not equal to slow cooked pulled pork from a smoker.