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Common categories of collectibles include antiques, toys, coins, comic books and stamps.

The cooking methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. Each method is used for many types of foods, so you will be applying one or more of them every time you cook.

A manufactured collectible (often referred to as a contemporary collectable) is an item made specifically for people to collect. The terms special edition, limited edition and variants such as deluxe edition, collector's edition and others, fall under the category of manufactured collectable.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

A collectible (collectable or collector's item) is any object regarded as being of value or interest to a collector not necessarily monetarily valuable or antique.

Stir the dry ingredients (flour, leavening, salt, spices) together. Use a spatula or wooden spoon to gently push the dry ingredients against the sides of the bowl to make a well. 2. When the wet ingredients are thoroughly combined, pour them into the well.