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Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.

A good toy is one that is fun for your child and suitable for his age, developmental needs, and personality. Generally, it also has one or more of the following qualities: Inspires active play. That is the reason kids so often destroy mechanical toys. Sturdy and well-made.

Toy safety is the practice of ensuring that toys, especially those made for children, are safe, usually through the application of set safety standards. In many countries, commercial toys must be able to pass safety tests in order to be sold.

The cooking methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. Each method is used for many types of foods, so you will be applying one or more of them every time you cook.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

Stir the dry ingredients (flour, leavening, salt, spices) together. Use a spatula or wooden spoon to gently push the dry ingredients against the sides of the bowl to make a well. 2. When the wet ingredients are thoroughly combined, pour them into the well.