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Stir the dry ingredients (flour, leavening, salt, spices) together. Use a spatula or wooden spoon to gently push the dry ingredients against the sides of the bowl to make a well. 2. When the wet ingredients are thoroughly combined, pour them into the well.

Click Start, type Power Options in the Search box, and then click Power Options on the list. In the Select a power plan window, click Change plan settings next to your selected Power plan. Click Change advanced power settings, and then expand the Desktop background settings option.

To do this, right-click the image you want to set as your wallpaper, and then select Set as Desktop Background from the drop-down menu. Firefox can also position the wallpaper picture (center, tile, stretch, fill, and fit) and set the background color. You can also use a saved Internet image as a wallpaper.

The cooking methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. Each method is used for many types of foods, so you will be applying one or more of them every time you cook.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.