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Farro Verde with Feta and Olives. 2.Grilled Caesar Cabbage. 3. Roasted Brussels Sprouts with Avocado. 4. Grilled Cauliflower with Tahini and Sumac. 5. Spanish-Style Potatoes. 6.Fried Rice with Pickled Carrots and Mustard Greens. 7. Spinach Salad with Roasted Fennel and Grapefruit. 8. Seared Yellow Wax Beans and Arugula.

Cod and haddock appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock or coley, plaice, skate, and ray and huss or rock salmon.

Reactive Glaze is a glazing technique used on Stoneware to create unique colors and pattern variation. Once the Glaze is applied, it undergoes a reaction under extreme temperatures during the firing process. The results are beautiful multi-tonal colors and patterns like our ever popular Painted Poppies and Rustic Leaves dinnerware. The nature and h

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro.

A Thanksgiving Day dinner served to the Civilian Conservation Corps in 1935 included: pickles, green olives, celery, roast turkey, oyster stew, cranberry sauce, giblet gravy, dressing, creamed asparagus tips, snowflake potatoes, baked carrots, hot rolls, fruit salad, mince meat pie, fruit cake, candies, grapes, apples.