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Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter.

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Place in the oven and bake uncovered at 400 degree F for 13-15 minutes, flipping the tenderloin over halfway through baking. Bake until center of pork registers 150 degree  F then transfer to a cutting board and let meat rest 5-10 min. Slice into rings and serve.

Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels.

One can use Ceramic, Chinaware, Porcelain, Glass, Thermoplastic wares, and Aluminum foils. The utensils should not have any metal trimmings or decoration. The above said timings are at maximum power levels of Microwave, the electricity consumption decreases correspondingly with lower power levels, which please note. Like most appliances, it is bett