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While probably the most basic grilling question, this is also one of the most frequently asked. For a charcoal grill, we recommend using a chimney starter ignited with a fire starter or a crumbled piece of newspaper. If you do not have a chimney starter, the next easiest method is to pile the charcoal into a pyramid shape on top of your fire starte

If you haven't used your grill for several months, clean off any obvious debris, ashes etc. and wash well with warm soapy water and a sponge, making sure to rinse well with clear water. For gas grills, check all connections and make sure the tank is full or at least half full. Turn on all the burners on high and let preheat for 30 minutes to b

1. Don't eat too much at a time. 2. Rule out food allergies and intolerance's to common foods. 3. Avoid swallowing air and gases. 4. Don't eat foods that give you gas.  5. Don't be constipated.

Make a mixture of dishwashing liquid and water. Pour it over the hose. If bubbles form, you will know that the connection is NOT secure. If it does not bubble, your tank is securely attached to your grill.

This is the age-old grilling question and the truth is that most of taste is in the "perception of taste," not the actual tasting. In fact, in blind taste tests people almost always prefer the food cooked on gas grills over the charcoal but they think that they are choosing charcoal. The "grilled" flavor that we associate with a

It is very important to preheat your grill before you cook—every time. This is true for both gas and charcoal. Preheat a gas grill with all burners on high, or cover a charcoal grill while the briquettes are still flaming. The preheat stage can be completed in about 20 minutes or until the inside of the cooking box reaches 550°F. The preh