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It is very important to preheat your grill before you cook—every time. This is true for both gas and charcoal. Preheat a gas grill with all burners on high, or cover a charcoal grill while the briquettes are still flaming. The preheat stage can be completed in about 20 minutes or until the inside of the cooking box reaches 550°F. The preh

This is the age-old grilling question and the truth is that most of taste is in the "perception of taste," not the actual tasting. In fact, in blind taste tests people almost always prefer the food cooked on gas grills over the charcoal but they think that they are choosing charcoal. The "grilled" flavor that we associate with a

There's a very good reason why the overwhelming majority of cars, trucks, and other vehicles on the planet are still powered by oil-based fuels such as gasoline and diesel: as the chart here shows very clearly, they pack more energy into each kilogram (or liter) than virtually any other substance. Batteries sound great in theory, but kilogram for k

Because diesel has a higher compression resistance — because it is denser than light distillate fuels — engineers can design and develop diesel engines with higher compression ratios than gasoline engines. The higher the compression ratio of an engine, the greater the thermal efficiency.

Make a mixture of dishwashing liquid and water. Pour it over the hose. If bubbles form, you will know that the connection is NOT secure. If it does not bubble, your tank is securely attached to your grill.

Gasoline engines and diesel engines both work by internal combustion, but in slightly different ways. In a gasoline engine, fuel and air is injected into small metal cylinders. A piston compresses (squeezes) the mixture, making it explosive, and a small electric spark from a sparking plug sets fire to it. That makes the mixture explode, generating