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Most Locations Of burger King open At 6 A.M., And Begin Serving breakfast at That Time. If It's A 24-Hour Location, breakfast time May Start Earlier Than That. But At All Locations, There's A Hard Cutoff On breakfast hours: 10:30 A.M. Sharp.

Freshly ground meat produces the best beef flavor. Chuck is a good choice. Never buy anything labeled "hamburger" or "ground beef". Go for 20 to 30% fat if you want really moist meat.

Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers.

For the best flavors and end result, a gourmet burger needs to be made with a fresh patty—not a frozen one. It also needs to be made with quality protein: whether it's beef, chicken, fish, veggie, or something else.

Enjoy 5 A Day Eat At Least 2 servings of Fruit And At Least 3 servings Of Vegetables each Day (see Box 8 For Serving Sizes). Choose Fresh, Frozen, Dried, Or Canned Forms And A Variety Of Colors And Kinds. Choose Dark-Green Leafy vegetables, Orange Fruits And vegetables, And Cooked Dry Beans And Peas Often.

Burger king's triple whopper: the king dips into dangerous territory here, with the possible addition of endless flame-grilled patties. This here is the triple, which even now seems less eye-bulgingly gigantic as a normal whopper did when you were a child.