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A margarita is a cocktail consisting of triple sec, tequila and lime or lemon juice, often served with salt or sugar on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

1)Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. 2) In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth.

Directions**Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.**In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth.

Add 1/2 shot of triple sec, if desired. Pour the contents of the glass into a blender and blend until it has the consistency of an ice slushy. Cover a small plate with a layer of salt or margarita salt. Run a wedge of lime or lemon around the rim of the emptied glass.

Most of us do not know the perfect margarita recipe. However, if you know the culinary art to make it happening, then your guests will get impressed at once. At first, take a selected spirit that is 100% agave, use liqueur with a flavor of orange and you can even squeeze lime juice. Each of the ingredients should be taken in appropriate proportion.