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Frozen yogurt can be made at home, with both pre-frozen and fresh fruit. This doesnt even require an ice cream maker. All you would need to make frozen yogurt at home would be a food processor or the good old kitchen blender. Yogurt and fresh fruits should be blended till it reaches a smooth, creamy texture and it can further be frozen for a harder

To check the amount of sugar in a particular ice cream, look at the total number of carbohydrates on the nutrition label and the ingredient list. For someone with diabetes, the best choice is an ice cream with less than 20 g total carbohydrates in a half-cup serving.

Blend half of strawberries, 1/4 tsp. vanilla, 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Serve immediately.

Freeze the base of your ice cream maker for at least 24 hours prior to making the ice cream. Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup.

There are multiple recipes involving frozen yogurt available online. However, some really simple and popular recipes are that of chocolate, peanut butter, blueberry and raspberry flavors of frozen yogurt. The yogurt required and the main ingredient according to the flavor should be blended to achieve a smooth texture post which it can be frozen for

Foods on a full liquid diet include all clear liquids plus nutritional supplement shakes, strained cream soups, puddings, ice cream, yogurt, milkshakes, milk, butter and cooked refined cereals, such as oatmeal, grits or cream of rice.