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Heat oven to 400 degrees f. Set a wire rack inside a large rimmed baking sheet. Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.

Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels.

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1.Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients. 2.Combine spice mix with flour, brown sugar and salt. 3.Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. 4.Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit. 5.Fry chicken in batches. Breasts and wings shou

Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.