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Toss the slices well with the olive oil, salt, and thyme and spread them in one layer, with a little space between each, on the two baking sheets. Roast for 20 to 25 min., swapping the pans to opposite racks halfway through. The beets will be soft and shrunken, slightly glistening on top and dark around the edges.

An appetizer is meant to take away your sense of hunger so you may slowly savor your entree when it arrives. If you luxuriate in the taste and texture of your food, your stomach will also have plenty of time to catch up to your brain. At the end of the meal, you'll feel fully satiated and far more comfortable.

Corn syrup is called for in many recipes because, unlike other sweeteners, it doesn't crystallize and turn grainy when it's cold. Baked goods, frostings, sauces, and candies made with corn syrup are moister and stay fresh longer than those made with sugar. There are two types: light and dark, which has a stronger flavor with a hint of molasses.

Place chicken breasts in slow cooker, and sprinkle with seasonings (and liquid, if using). Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork. (*If making a smaller batch, keep an eye on your slow cooker as the chicken will likely need less cooking time.)

In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the porkis well seasoned throughout.