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Less commonly, a bone injury or fracture, a hernia, or even kidney stones might cause groin pain. Although testicle pain and groin pain are different, a testicle condition can sometimes cause pain that spreads to the groin area. Direct and indirect causes of groin pain can include: Epididymitis

Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low. Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat. If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.

Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they're rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the shoulder, the other half being the picnic shoulder.

Recovery time also depends on the severity of the injury. A mild groin strain may recover within a few weeks, whereas a severe injury may take 6 weeks or longer to recover. You need to stop doing the activities that cause pain until the groin has healed.

10 minutes to trim and rub the meat, and up to 24 hours to let it marinate in the rub. Cooking time. Allow 8 to 12 hours or 1.5 to 2 hours per pound at 225F. If you kick the temp up to 280F, you can cut cooking time to about 1 hour per pound.