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The cooking methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. Each method is used for many types of foods, so you will be applying one or more of them every time you cook.

1.Make sure to tell people on the invitation that the event is a surprise party. Punch bowl offers free online invitations specifically designed for surprise parties to help make it obvious to your guests to keep their lips sealed. 2.Specify the start time on your invitation and make it clear that this is the time that you want guests to arrive it

Stir the dry ingredients (flour, leavening, salt, spices) together. Use a spatula or wooden spoon to gently push the dry ingredients against the sides of the bowl to make a well. 2. When the wet ingredients are thoroughly combined, pour them into the well.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.

Party games are games that are played as a part of a party, to facilitate interaction and provide entertainment and recreation at social gatherings. Categories include (explicit) icebreakers, parlour (indoor), picnic (outdoor), and large group games. Other types include pairing off (partnered) games, and parlour races. Different games will generate