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710 S Western Ave,Los Angeles,CA

For people who are looking for 24 Hours restaurant and Taste Korean food in K-town then your search is over now. Sun Nong Dan is one of the most popular Korean restaurants in Southern California, when it comes to authentic Korean food and serves the healthiest food which is delicious and nutritious as well. Now open 24 hours in LA Western. Seolleongtang, a traditional Korean bone soup, is one of the distinct dishes served at Sun Nong Dan; Uniquely, Sun Nong Dan has been marked as LAs most famous bone soup specialist. The basis of Seolleongtang is set on beef bone broth that boils to the point where the water turns a rich, milky-white texture. At Sun Nong Dan, a mixture of beef bones is set on the stove for over 15 hours in order to extract its healthful properties. Plus, 100% natural flavor, NO MSG, EVER! Displayed on the menu are 25 flavors of the soup with the consumers choice to choose different add-ons: from meats like brisket, short ribs, and other cuts, to clear vermicelli noodles. All soup combos are served with a variety of "Banchan" (side dishes) and purple / white rice. For meat lovers, youre going to love our most popular "Galbi Jjim with cheese" premium beef short rib + back rib + oxtail + Korean rice cake served on a stone pot. The combination with short rib and melted cheese draws out unique rich flavors. This authentic and modem blend of food item brings you a memorable experience with delicious and healthy K-Food just at Sun Nong Dan.

(121) 336 - 5030

122 S Atlantic Blvd,Monterey Park,CA

(162) 628 - 2982

6951 Nita Ave,Canoga Park,CA

(181) 899 - 9499

50 Peninsula Ctr Ste B,Rolling Hills Estates,CA

Chicken Maison is a family restaurant that began in Torrance in 2005. Behind it all is Mario Karame and his son's Sam and Ramsey Karame. The first restaurant was opened 2005 in Torrance and a second location quickly followed in Redondo Beach in 2007. A third location was recently opened in Santa Ana in 2009. Chicken Maison has been recognized as a favorite destination for friends and families with numerous community awards and achievements including Best Mediterranean Restaurant and Best Middle Eastern Restaurant four years in a row! Come and enjoy a healthy variety of Mediterranean specialties, freshly made for you! We offer our guests a selection of delectable wonders from the old country and modern Mediterranean cuisine, prepared in our kitchens with a passion for delicious taste and superb quality.

(131) 054 - 1808

24504 1/2 Lyons Ave,Santa Clarita,CA

When Europe was in shambles during the aftermath of World War II, many immigrants came to America looking for a better life. They crossed the Atlantic, ending up on the east coast, and brought with them their amazing recipes that had been passed down for generations. This is why for many years the best Italian food (including pizza) was always on the east coast. And, no, its not the water, but in the original recipes, they brought with them. In 1950 Vince Chianese opened his first restaurant in Pittsburgh, using the familys authentic Napoli dough recipe. ?Vincenzos Original has one-of-a-kind pizza dough that is unique to Vincenzos Restaurants. Our pizza crust does not contain milk products, eggs, fillers, extenders, or artificial flavorings, just all-natural ingredients! In 1979 Vincenzos Original opened in Newhall, and we are one of the only true east-coast pizzas in SoCal! For more than 40 years people have come from near and far to enjoy our authentic Napoli pizza recipe, which until now was traditionally only to be found in Pittsburgh, New York City, or Chicago. We are considered by many as the best pizza on the West Coast!

(166) 125 - 9673

3814 S Figueroa St,Los Angeles,CA

Wow Bao offers fast Asian street food like bao, pan-seared potstickers, steamed dumplings, rice and noodle bowls, soups, salads, and specialty drinks such as fresh ginger ale. They fuse centuries of tradition with modern Asian street food, and focus on sourcing the highest quality, sustainably-raised, non-GMO, antibiotic and steroid-free proteins. Each bao is cooked with the energy of steam for a healthier alternative to fast-casual. Whats a bao? Its a soft, fluffy dough filled with savory or sweet flavors and steamed to perfection. Wow Bao opened in 2003 in Chicagos iconic Water Tower Place Mall. In 2020, Wow Bao launched 150+ delivery-only locations, partnering with restaurants across the county to steam their signature menu items for delivery. Today, they are on a path to open 1000 more to bring more people their deliciously fluffy and flavorful bao.

(180) 096 - 9703