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Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminium foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes.

Eggplants are best watered approximately 1 inch per week during the growing season. This amount may increase during times of hot, dry weather. Monitoring the soil with a moisture meter will help ensure that the soil does not become dry between waterings.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.

Eggplants are best watered approximately 1 inch per week during the growing season. This amount may increase during times of hot, dry weather. Monitoring the soil with a moisture meter will help ensure that the soil does not become dry between waterings.

Eggplant distance in the garden should be 18-30 inches apart. Two feet apart is fine, although 2 ½ feet apart will keep you from accidentally breaking branches as you are harvesting your eggplant fruits. If you are planting lots of eggplant and need rows, leave an area 30-36 inches between the rows.

Although eggplant seeds are tiny, sow the seeds about One Fourth inch deep with good quality potting soil in flats or cell containers. Use a dome or cloche to retain heat as well as humidity to encourage germination when eggplant seed planting indoors. Eggplant seedlings will be ready to transplant in six to eight weeks.