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The cooking methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. Each method is used for many types of foods, so you will be applying one or more of them every time you cook.

A) Toilet paper roll bats. Craft a few googly-eyed bats using toilet paper roles. b) Halloween welcome frame. c) Milk jug ghost lanterns. d)  Witch leg chandelier. e) Faux dripping candles. f) Effortlessly eerie living room. g) Yarn pumpkins. h) Specimen jars.

a) Up-cycled Egg Carton Bats. b) Thrift-Store Scarecrow. c) Up-cycled Milk Jug Skeleton. d) Mini Cheesecloth Ghosts. e) DIY Halloween Garland. f) Mad Scientist Lab. g) Mini-Pumpkin Wreath. h) DIY Reusable Halloween Window Decals. i) Trash Bag Tarantula.

Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.