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Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Cook Macaroni In Boiling Water Until Almost Tender; Drain. Meanwhile, In A Dutch Oven, Melt Butter. Stir In The Flour, Salt, Mustard, Pepper And Pepper Sauce Until Smooth. Cook For 1 Minute Or Until Bubbly Transfer To An Ungreased 13-In. X 9-In. Baking Dish. Cover And Bake At 350° For 45-50 Minutes Or Until Bubbly. Uncover; Sprinkle With The Rem

Salad dressing: Balsamic vinaigrette, dijon vinaigrette, or ranch salad dressings can complement melted cheese and bread. Sauces: When making a grilled sandwich out of Italian breads and cheeses, serve it alongside marinara sauce for a pizza-like rendition. Condiments: Condiments like ketchup and mustard never hurt.

1) Tomato soup. This is a classic grilled cheese side, and for good reason. 2) Salad. A good grilled cheese salad needs a good fresh arugula salad with pecan, pear and GO Veggie. 3) Fries. Who needs deep-fried foods when oven-baked treats taste just as good or even better! 4) Brussels sprouts. 5) Cookies.

Place the cheese slices on top of the bread in the pan. Add the other slice of bread, mayo-side-up. Cook the sandwich for a few minutes, until the bottom piece of bread is golden-brown. Flip the sandwich and cook for a few more minutes until the other piece of bread is also golden-brown and the cheese is melted.

A grilled cheese sandwich is never going to be healthy, but making it with olive oil instead of butter gets you the wonderful green flavor of olive oil while saving you about 5 grams of saturated fat and 30mg of cholesterol.