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Medium to long grain rice works best. Almost always use Jasmine rice which produces fluffy, sturdy grains that don't clump or fall apart when fried. Short grain rice like sweet/sushi rice or glutinous rice, tends to be softer and stick together.

Absolutely you can! It's a popular choice with Chinese and Indian flavor profiles. You can just treat it exactly like you would any other leftover rice. The nutty Basmati flavor works beautifully however you choose to season fried rice.

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. That said, if you happen to have day-old rice, it'll make excellent fried rice.

At the very end of cooking time, is when you add the wet ingredients, this will keep your rice moist and soft. Soy sauce (dark or light or both), oyster sauce, and or sesame oil. For a Chinese fried rice, it is best when it is just made of old cooked rice, eggs, green onion, and oil; fry the eggs first, set aside.

KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952.

Traditional fried rice starts with white rice and tons of unhealthy oil. While that might taste good, it's really unhealthy and hard on your digestive system.