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1) in a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2) mix salt and oil into the yeast. Mix in flour one cup at a time. 3) punch dough down. Knead for a few minutes, and divide in half. 4) bake at 350 degrees f (175 degrees c) for 30 minutes.

Steps for making a loaf of bread: 1) Make the sponge. In a mixer bowl or other large bowl, combine the flour, water, honey, and instant yeast. 2)make the flour mixture and add to the sponge. 3)mix the dough. 4)let the dough rise. 5)shape the dough and let it rise. 6)preheat the oven. 7)bake the bread.

On average, a large, white-bread roll contains about 133 calories. A foot-long roll, large enough to hold a frankfurter, contains about 267 calories. The vast majority of those calories come from carbohydrates, with a small number coming from protein and fat.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Heat this mixture to a scalding temperature, then whisk it into the egg cornstarch mixture. Pour everything back into the saucepan and cook over high heat until the pudding thickens into a luscious, silky consistency. Then remove the pudding from the heat and stir in chocolate or vanilla extract for extra flavor.